The Girl & The Vine Chocolate Chunk Cookie dough (1LB)
Enough for 8 delicious gooey with crisp edge chocolate chunk cookies.
*Contains Eggs & Gluten
- Allow the dough to come to just cooler than room temperature and roll the dough into balls, about 3 Tablespoons of dough each(2oz). The dough may be crumbly, but the warmth of your hands will help the balls stay together. Place 8 balls of dough onto each cookie sheet, and gently press the top to flatten.
- Bake the cookies for 12-13 minutes, at 325 degrees. The edges should just begin to brown. The cookies will look very soft and underbaked. They will continue to bake on the cookie sheet. Allow to cool on the cookie sheet for 10 minutes before transferring to a wire rack to cool completely.