Closed Sunday and Monday

How it all works...

Hours

Shop
Tuesday - Saturday, 11am - 6pm
Kitchen
Tuesday - Saturday, 11am - 3pm

*Our patio is currently closed


Curbside Pickup
- Orders made BEFORE 5:45 pm on Tuesday - Saturday are eligible for same-day pickup and can be picked up anytime before 6pm.
-Retail orders made AFTER 530 pm will be ready for pickup the following business day. 
- Orders made after 530 pm Saturday through Monday will be ready on Tuesday.
- You will receive one notification letting you know we received your order and another one once your order is packed and ready for pickup. 
- When you arrive to pick up your order, please give us a call with your order number and we will set it on the table near the front door. 

 

Delivery 
Orders go out for delivery after 3pm (Tuesday - Saturday only).
- Delivery fee is $5
- Orders made BEFORE 3pm on Tuesday - Saturday are eligible for same-day delivery.
- Orders made AFTER 3pm on Tuesday - Saturday get rolled over into the next business day’s delivery cue. 
- Orders made after 4pm Saturday, on Sunday, and Monday will be delivered Wednesday evening after 4pm.
You will receive one notification letting you know we received your order and another one once your order is packed for delivery (all deliveries go out at 3:30pm). 


*Please note some geographic delivery restrictions may apply. Enter your zip code at checkout to see if your order is eligible for delivery.*


Please feel free to call or email us with any questions, comments, concerns you may have — whether about the ordering process itself, wine selection inquiries such as having a personally-curated mixed case put together for you, or any opportunities for improvement — we’d love to hear from you!!

Thank you so very much for your continued support, patience, and understanding,
The Girl & the Vine
 

How we work to help keep us all safe:

  • We follow FDA guidelines for the food service industry in preparing and packaging your orders including pre-existing food safety guidelines on hand washing and glove use as well as new mask regulations. 
  • We routinely wash our hands, and wear gloves and masks while packing and dropping off orders. 
  • We routinely disinfect all packing workspaces and contact points.
  • Each of us promise to maintain social distancing guidelines outside of work and not to come to work if showing any symptoms of illness.