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Domaine Ballorin Le Bons 2017

Domaine Ballorin Le Bons 2017


Burgundy, France

Pinot Noir

Grapes are fully destemmed before press. Fermentation occurs spontaneously in concrete tanks and continues for three weeks. No filtering. No fining. A total of 9 mg/L of sulphur is added at bottling. Wine is aged on the fine lees for 12 months in 228 liter barrels of seasoned French oak and further aged 6 months in bottle before release.