Ameztoi, Rubentis 2019
50% Hondarribi Beltza [red] and 50% Hondarribi Zuri [white].
This vibrant rosé is made from a mix of red and white indigenous grapes and is bottled with a little residual carbonation to give it a light spritz. Fermented with indigenous yeast in stainless steel. The red wine provides strawberry notes while the white provides classic Txakolina refreshing acidity. Ameztoi Txakolina is one of the top producers of Txakolina. Ignacio Ameztoi constitutes the seventh generation to carry on the tradition of making Txakolina in the province of Getaria, where their vineyards over look St Sebastian and are influenced by ocean air.