Angelo Negro, Arneis 2018
One look at the bottle and you will know what to expect. This unfiltered white is fresh, zippy and somewhat yeasty not unlike a farmhouse beer. It pairs beautifully with ripe Piedmontese cheeses like Robiola, but will also stand up to cheesy pasta dishes like carbonara and cacio e pepe. The perfect apéritif wine for a hot summer day with your natural wine loving friends, it is a truly unique experience to drink this wine in all its pure, unadulterated glory.