Brooks, Amycas 2019
26% Pinot Blanc, 25% Riesling, 24% Muscat, 14% Pinot Gris, 11% Gewurztraminer. The winery, located in the heart of the Eola-Amity Hill of the Willamette Valley, was founded in 1998 by Jimi Brooks, known for his strong commitment to sustainable and biodynamic wine making. Jimi passed away unexpectedly in 2004, and the winery is now owned by his 17-year old son, Pascal , who runs the winery with his aunt. The wine exhibits generous ripe golden fleshed fruits with sweet citrus notes framed by equal parts white spring florals, herbal, and perfectly balanced acidity and mineral structure. Biodynamic.