Eggplant Parm Sandwich (vegetarian)
House Marinara, Buffalo Mozzarella, fried eggplant, fresh basil, parmigiano reggiano, hoagie roll
The kitchen is open Tuesday - Saturday 11 am - 3 pm. We are closed Sunday & Monday.
*We only have one fryer in our tiny little kitchen and we choose to use peanut oil. Please be cautious if you have a peanut or gluten allergy and ordering anything fried.