GLASS of Avinyo, Cava Reserva Brut 2016
̴ 5oz pour
Parellada, Xarel-lo, and Macabeo
Soft mouth-feel, golden apple flavors, lifted by acid and minerality give the impression that this could be real Champagne.
Hand-made terroir Cava:
Certified Organic 15-60 year-old vines
Extended lees aging
Avinyó can trace the lineage of its estate back to 990. Only free-run juice is fermented for this reserve expression of the usual trifecta of Spanish Cava grapes. The wine spends time in oak barrels before aging 24 months in bottle on the lees as it is made in Méthode Champenoise.