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Vermont Creamery Plain Goat Cheese 4oz

Vermont Creamery Plain Goat Cheese 4oz

$6.99

Pasteurized Cultured Goats' Milk (cultures contain milk), Salt, Enzymes.

The Vermont Creamery story begins with this mild goats' milk cheese. It was on a farm in Brittany where young Allison Hooper, working for room and board, learned the time-honored traditions of European artisanal cheesemaking. Working as a dairy lab technician in Vermont a few years later, she produced a chèvre for a banquet organized by Bob Reese, then marketing director of the State Agriculture Department. Chèvre was still largely unavailable in Vermont at the time — but not for much longer. Inspired by the response to her chèvre, Allison teamed up with Bob to found Vermont Creamery.